Astoria ''Fanò'' Asolo Prosecco Superiore Docg

Description

Product Code:CHA01005SP

Volume:75cl
ABV:11%
Country:Italy
Category:Champagne
Storage:Avoid light, air, and heat
Description:The grapes are harvested by hand in September, when they have the best chemical/organoleptic properties, and are lightly crushed. The must then undergoes static decantation. Primary fermentation takes place inside steel vats at 18/19°C with the help of selected yeasts. The thus obtained wine remains in contact with the grape skins for a month. After being cleared, it is run into pressure tanks, where it becomes sparkling. Secondary fermentation occurs at 16/18°C with the help of selected yeasts and lasts approx. 25/30 days, a further fining process follows, whereby the wine remains in contact with yeasts for some days. After those procedure will make the taste better.

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1. Le Bon International sell only genuine and authentic items.
2. Products photo displayed on online store are for reference only.
3. Le Bon International is not accept of any exchange or refunds after the item has been dispatched.
4. Please storage the item without any light, air or heat.
5. A glass of drinks is good for you to relax. Too much drinking is bad for your health.
6. Drunk driving is prohibited.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Astoria ''Fanò'' Asolo Prosecco Superiore Docg

Description

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