Ki No Bi Kyoto Dry Gin
👍 BUY 1：HK$540 (Original Price HKD$450), SAVE $90
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Crazy Sale｜Ki No Bi Kyoto Dry Gin
Produced at Japan's Kyoto Distillery, Ki No Bi is the first gin to be made in the city. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. With a warming and spicy finish, this will make a delicious G&T.Tasting Comments:KI NO BI- a gin that speaks of its place of birth.As clear as the air in the sacred mountains of Kyoto.A fresh aroma of yuzu, and a thread of sansho that lingers like a morning mist in a bamboo forest.The juniper complements and showcases the Japanese botanicals.Ginger root gives a slightly warming, spicy finish.
．Juniper - Macedonia
．Yellow Yuzu Peel - Ayabe, North of Kyoto
．Gyokuro Tea - Uji
．Hinoki Wood Chips（Japanese Cypress)
．Green Sanshō - Kyoto
．Green Sanshō Leaves - Kyoto
．Lemon - Hiroshima
KI NO BI- a gin that speaks of its place of birth.
As clear as the air in the sacred mountains of Kyoto.
A fresh aroma of yuzu, and a thread of sansho that lingers like a morning mist in a bamboo forest.
The juniper complements and showcases the Japanese botanicals.
Ginger root gives a slightly warming, spicy finish.
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