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HOW TO PAIR WHISKY AND ICE CREAM
 

We did it. We paired up pretty much of the Haagan Dazs ice cream flavor with its figurative whiskey soulmate. And it's just in time for summer season. Sorry not sorry for your wallet (and your waistline). Grab a pint of your favorite flavor and order up a bottle of whiskey. In fact, let Le Bon deliver that whiskey to your door. 

Who says this has to be a sip and spoon combo? Not us. And we make the rules. So, for this combo, we're adding an adults-only twist to an ice cream parlor staple. Simply scoop some classic Haagan Dazs Vanilla into a glass, then add some bourbon in it. Now you've got yourself a great recipe for a whiskey float. Tell your friends, tell your neighbors, tell the world.

A classic ice cream flavor like this needs a strong match to complement the flavors. Redbreast 12 has a lingering, creamy finish with notes of spice and custard that stand up to the minty, coolness of this pint.

We know better than to put anything between someone and a much-needed therapy session with a stash of chocolate. Hudson Bay has a light enough body to a little something extra while letting the chocolate shine. Now go ahead and let those feelings out.  

Peanut butter and bourbon isn't a combo many people talk about, but they should. Pick an oaky bourbon, like Woodford Reserve Bourbon and give it a try. You'll find the full-bodied flavor works surprisingly well with the classic peanut butter flavors you've loved for so long. Yum factor is 10 out of 10.